油里这种重要防病成分,在灶台上放几天就没了...( 三 )


【油里这种重要防病成分,在灶台上放几天就没了...】2 Dinicolantonio J J , Bhutani J , O'Keefe J H . The health benefits of vitamin K[J]. Open Heart, 2015, 2(1):e000300.
3 Dam V, Dalmeijer GW, Vermeer C, et al. Association between vitamin K and the metabolic syndrome: A 10-year follow-up study in adults. Journal of Clinical Endocrinology and Metabolism, 2015, 100(6):2472-2479
4 Booth SL. Vitamin K: food composition and dietary intakes. Food and Nutrition Research, 2012, 56: 5505
5 Dismore ML, Haytowitz DB, Gebhardt SE, et al. Vitamin K content of nuts and fruits in the US diet. Journal of the American Dietetic Association, 2003, 103(12): 1650-1652
6 Damon M , Zhang N Z , Haytowitz D B , et al. Phylloquinone (vitamin K1) content of vegetables[J]. Journal of Food Composition & Analysis, 2005, 18(8):751-758.
7 Sarah L. Booth. Booth L , Sarah. Vitamin K: food composition and dietary intakes[J]. Food & Nutrition Research.2012, 56:5505
8 Amao MK , Uhara YS, Sugawa NT, et al. Vitamin K Content of Foods and Dietary Vitamin K Intake in Japanese Young Women. Journal of Nutritional Science and Vitaminology, 2007, 53(6):464-470
9 Ferlandt G and Sadowski JA. Vitamin K1 (Phylloquinone) Content of Edible Oils: Effects of Heating and Light Exposure. Journal of Agricaltural and Food Chemistry. 1992, 40, 1869-1873
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