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这个冬天，几个樱桃——值得你拥有( 五 )


【这个冬天，几个樱桃——值得你拥有】14.Matsumoto, T.; Yoshiyama, S.; Kobayashi, T.; Kamata, K. Mechanisms underlying enhanced contractile response to endothelin-1 in diabetic rat basilar artery. Peptides 2004, 25, 1985–1994. [CrossRef]
15.Czemplik, M.; Kulma, A.; Wang, Y.F.; Szopa, J. Therapeutic strategies of plant-derived compounds for diabetes via regulation of monocyte chemoattractant protein-1. Curr. Med. Chem. 2017, 24, 1453–1468. [CrossRef] [PubMed]
16.Fairlie-Jones, L.; Davison, K.; Fromentin, E.; Hill, A.M. The effect of anthocyanin-rich foods or extracts on vascular function in adults: A systematic review and meta-analysis of randomised controlled trials. Nutrients 2017, 9, 908. [CrossRef]
17.Khoo, H.E.; Azlan, A.; Tang, S.T.; Lim, S.M. Anthocyanidins and anthocyanins: Colored pigments as food, pharmaceutical ingredients, and the potential health benefits. Food Nutr. Res. 2017, 61, 1361779. [CrossRef] [PubMed]
18.Reyes, B.A.S.; Dufourt, E.C.; Ross, J.; Warner, M.J.; Tanquilut, N.C.; Leung, A.B. Chapter 4—Selected phyto and marine bioactive compounds: Alternatives for the treatment of type 2 diabetes. In Studies in Natural Products Chemistry; Rahman, A.-U., Ed.; Elsevier: Amsterdam, The Netherlands, 2018; Volume 55, pp. 111–143.
19.Wojdy?o, A.; Nowicka, P.; Carbonell-Barrachina, á.A.; Hernández, F. Phenolic compounds, antioxidant and antidiabetic activity of difffferent cultivars of Ficus carica L. fruits. J. Funct. Foods 2016, 25, 421–432. [CrossRef]
20.Nizamutdinova, I.T.; Jin, Y.C.; Chung, J.I.; Shin, S.C.; Lee, S.J.; Seo, H.G.; Lee, J.H.; Chang, K.C.;Kim, H.J. The anti-diabetic effect of anthocyanins in streptozotocin-induced diabetic rats through glucose transporter 4 regulation and prevention of insulin resistance and pancreatic apoptosis. Mol. Nutr. Food Res. 2009, 53, 1419–1429. [CrossRef]
21.Stull, A.J.; Cash, K.C.; Johnson, W.D.; Champagne, C.M.; Cefalu, W.T. Bioactives in blueberries improve insulin sensitivity in obese, insulin-resistant men and women. J. Nutr. 2010, 140, 1764–1768. [CrossRef]
22.El Assar, M.; Angulo, J.; Vallejo, S.; Peiró, C.; Sánchez-Ferrer, C.F.; Rodríguez-Ma?as, L. Mechanisms involved in the aging-induced vascular dysfunction. Front. Physiol. 2012, 3, 132. [CrossRef]
23. Nemes, A.; Sz?oll?osi, E.; Stündl, L.; Biró, A.; Homoki, J.R.; Szarvas, M.M.; Balogh, P.; Cziáky, Z.; Remenyik, J. Determination of flflavonoid and proanthocyanidin profifile of Hungarian sour cherry. Molecules 2018, 23, 3278. [CrossRef]
24. Biró, A.; Markovics, A.; Fazekas, M.é.; Fidler, G.; Szalóki, G.; Paholcsek, M.; Lukács, J.; Stündl, L.; Remenyik, J. Allithiamine alleviates hyperglycaemia-induced endothelial dysfunction. Nutrients 2020, 12, 1690. [CrossRef]
25.Biro, A.; Markovich, A.; Homoki, J.R.; Sz?oll?osi, E.; Heged ?us, C.; Tarapcsák, S.; Lukács, J.; Stündl, L.; Remenyik, J. Anthocyanin-rich sour cherry extract attenuates the lipopolysaccharide-induced endothelial inflflammatory response. Molecules 2019, 24, 3427. [CrossRef]


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